<i>In Vitro</i> Evidence of α-Linolenic Acid Ethyl Ester Hydrolysis and Transesterification in the Gastrointestinal Tract in the Presence of Acylglycerols

Gabriele Beltrame, Iida Valta, Eija Ahonen, Annelie Damerau, Kaisa M. Linderborg

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DOI: 10.1021/acs.jafc.6c03597
Published: 2026-08-29
Container: Journal of Agricultural and Food Chemistry
Publisher: American Chemical Society (ACS)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/acs.jafc.6c03597,
  title = {<i>In Vitro</i>
                    Evidence of α-Linolenic
Acid Ethyl Ester Hydrolysis and Transesterification in the Gastrointestinal
Tract in the Presence of Acylglycerols},
  author = {Gabriele Beltrame and Iida Valta and Eija Ahonen and Annelie Damerau and Kaisa M. Linderborg},
  year = {2026},
  journal = {Journal of Agricultural
and Food Chemistry},
  doi = {10.1021/acs.jafc.6c03597},
  url = {https://doi.org/10.1021/acs.jafc.6c03597}
}

RIS

TY  - JOUR
TI  - <i>In Vitro</i>
                    Evidence of α-Linolenic
Acid Ethyl Ester Hydrolysis and Transesterification in the Gastrointestinal
Tract in the Presence of Acylglycerols
AU  - Gabriele Beltrame
AU  - Iida Valta
AU  - Eija Ahonen
AU  - Annelie Damerau
AU  - Kaisa M. Linderborg
PY  - 2026
JO  - Journal of Agricultural
and Food Chemistry
DO  - 10.1021/acs.jafc.6c03597
UR  - https://doi.org/10.1021/acs.jafc.6c03597
ER  -

APA

Beltrame, G., Valta, I., Ahonen, E., Damerau, A., & Linderborg, K. M. (2026). <i>In Vitro</i> Evidence of α-Linolenic Acid Ethyl Ester Hydrolysis and Transesterification in the Gastrointestinal Tract in the Presence of Acylglycerols. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.6c03597

Source records

crossref · retrieved 2026-09-25T19:24:20.716Z