Engineering a Robust Glucose Oxidase for Juice Preservation: Enhanced Catalytic Performance Drives Browning Inhibition and Shelf Life Extension.
- DOI
- 10.1021/acs.jafc.6c03763
- Published
- 2026 Jun 24
- Container
- Journal of agricultural and food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.6c03763,
title = {Engineering a Robust Glucose Oxidase for Juice Preservation: Enhanced Catalytic Performance Drives Browning Inhibition and Shelf Life Extension.},
author = {Peng YZ and Li J and Jiang XC and He JY and Xu BY and Wu QY and You S and Wang J},
year = {2026},
journal = {Journal of agricultural and food chemistry},
doi = {10.1021/acs.jafc.6c03763},
url = {https://doi.org/10.1021/acs.jafc.6c03763}
}RIS
TY - JOUR TI - Engineering a Robust Glucose Oxidase for Juice Preservation: Enhanced Catalytic Performance Drives Browning Inhibition and Shelf Life Extension. AU - Peng YZ AU - Li J AU - Jiang XC AU - He JY AU - Xu BY AU - Wu QY AU - You S AU - Wang J PY - 2026 JO - Journal of agricultural and food chemistry DO - 10.1021/acs.jafc.6c03763 UR - https://doi.org/10.1021/acs.jafc.6c03763 ER -
APA
YZ, P., J, L., XC, J., JY, H., BY, X., QY, W., S, Y., & J, W. (2026). Engineering a Robust Glucose Oxidase for Juice Preservation: Enhanced Catalytic Performance Drives Browning Inhibition and Shelf Life Extension.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.6c03763
Source records
- pubmed · retrieved 2026-09-26T03:21:45.273Z