Fenugreek Seeds, Leaves, and Derived Ingredients: Chemistry, Structure–Function Relationships, and Food-System Applications
- DOI
- 10.1021/acs.jafc.6c04172
- Published
- 2026-08-22
- Container
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.6c04172,
title = {Fenugreek Seeds, Leaves, and Derived Ingredients:
Chemistry, Structure–Function Relationships, and Food-System
Applications},
author = {Ao Xie and Menghan Pang and Dongyuan Zhou and Yongyan Zhang and Yanfeng He and Shuli Man},
year = {2026},
journal = {Journal of Agricultural and Food Chemistry},
doi = {10.1021/acs.jafc.6c04172},
url = {https://doi.org/10.1021/acs.jafc.6c04172}
}RIS
TY - JOUR TI - Fenugreek Seeds, Leaves, and Derived Ingredients: Chemistry, Structure–Function Relationships, and Food-System Applications AU - Ao Xie AU - Menghan Pang AU - Dongyuan Zhou AU - Yongyan Zhang AU - Yanfeng He AU - Shuli Man PY - 2026 JO - Journal of Agricultural and Food Chemistry DO - 10.1021/acs.jafc.6c04172 UR - https://doi.org/10.1021/acs.jafc.6c04172 ER -
APA
Xie, A., Pang, M., Zhou, D., Zhang, Y., He, Y., & Man, S. (2026). Fenugreek Seeds, Leaves, and Derived Ingredients: Chemistry, Structure–Function Relationships, and Food-System Applications. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.6c04172
Source records
- crossref · retrieved 2026-09-26T04:17:50.630Z