Revisiting the Influence of Young White Wine Composition on Ester Evolution.

Martin-Rojas DA, Radovanović Vukajlović T, Šala M, Šelih V, Obradović V, Mesić J, Hermes A, Sternad Lemut M, Antalick G

DOI: 10.1021/acs.jafc.6c04425
Published: 2026 Jul 1
Container: Journal of agricultural and food chemistry
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1021/acs.jafc.6c04425,
  title = {Revisiting the Influence of Young White Wine Composition on Ester Evolution.},
  author = {Martin-Rojas DA and Radovanović Vukajlović T and Šala M and Šelih V and Obradović V and Mesić J and Hermes A and Sternad Lemut M and Antalick G},
  year = {2026},
  journal = {Journal of agricultural and food chemistry},
  doi = {10.1021/acs.jafc.6c04425},
  url = {https://doi.org/10.1021/acs.jafc.6c04425}
}

RIS

TY  - JOUR
TI  - Revisiting the Influence of Young White Wine Composition on Ester Evolution.
AU  - Martin-Rojas DA
AU  - Radovanović Vukajlović T
AU  - Šala M
AU  - Šelih V
AU  - Obradović V
AU  - Mesić J
AU  - Hermes A
AU  - Sternad Lemut M
AU  - Antalick G
PY  - 2026
JO  - Journal of agricultural and food chemistry
DO  - 10.1021/acs.jafc.6c04425
UR  - https://doi.org/10.1021/acs.jafc.6c04425
ER  -

APA

DA, M., T, R. V., M, Š., V, Š., V, O., J, M., A, H., M, S. L., & G, A. (2026). Revisiting the Influence of Young White Wine Composition on Ester Evolution.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.6c04425

Source records

pubmed · retrieved 2026-09-27T14:15:34.723Z
europe-pmc · retrieved 2026-09-27T14:15:34.737Z