A Novel Cold-Adapted and Heat-Resistant Alginate Lyase: Unveiling Its Characteristics and Mechanism of Thermostability.

Tang L, Lin S, Li C, Tang Y, Ren S, Fu Z, Wu H, Liang J, Zhang Z

Open source

DOI
10.1021/acs.jafc.6c04622
Published
2026 Jul 15
Container
Journal of agricultural and food chemistry
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1021/acs.jafc.6c04622,
  title = {A Novel Cold-Adapted and Heat-Resistant Alginate Lyase: Unveiling Its Characteristics and Mechanism of Thermostability.},
  author = {Tang L and Lin S and Li C and Tang Y and Ren S and Fu Z and Wu H and Liang J and Zhang Z},
  year = {2026},
  journal = {Journal of agricultural and food chemistry},
  doi = {10.1021/acs.jafc.6c04622},
  url = {https://doi.org/10.1021/acs.jafc.6c04622}
}

RIS

TY  - JOUR
TI  - A Novel Cold-Adapted and Heat-Resistant Alginate Lyase: Unveiling Its Characteristics and Mechanism of Thermostability.
AU  - Tang L
AU  - Lin S
AU  - Li C
AU  - Tang Y
AU  - Ren S
AU  - Fu Z
AU  - Wu H
AU  - Liang J
AU  - Zhang Z
PY  - 2026
JO  - Journal of agricultural and food chemistry
DO  - 10.1021/acs.jafc.6c04622
UR  - https://doi.org/10.1021/acs.jafc.6c04622
ER  - 

APA

L, T., S, L., C, L., Y, T., S, R., Z, F., H, W., J, L., & Z, Z. (2026). A Novel Cold-Adapted and Heat-Resistant Alginate Lyase: Unveiling Its Characteristics and Mechanism of Thermostability.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.6c04622

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