Parallel Multidimensional Engineering of Acetylxylan Esterase Enables Concurrent Enhancement of Thermostability and Catalytic Efficiency.

Tao Y, Tang X, Zhao M, Sun W, Qi X

DOI: 10.1021/acs.jafc.6c04818
Published: 2026 Aug 19
Container: Journal of agricultural and food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/acs.jafc.6c04818,
  title = {Parallel Multidimensional Engineering of Acetylxylan Esterase Enables Concurrent Enhancement of Thermostability and Catalytic Efficiency.},
  author = {Tao Y and Tang X and Zhao M and Sun W and Qi X},
  year = {2026},
  journal = {Journal of agricultural and food chemistry},
  doi = {10.1021/acs.jafc.6c04818},
  url = {https://doi.org/10.1021/acs.jafc.6c04818}
}

RIS

TY  - JOUR
TI  - Parallel Multidimensional Engineering of Acetylxylan Esterase Enables Concurrent Enhancement of Thermostability and Catalytic Efficiency.
AU  - Tao Y
AU  - Tang X
AU  - Zhao M
AU  - Sun W
AU  - Qi X
PY  - 2026
JO  - Journal of agricultural and food chemistry
DO  - 10.1021/acs.jafc.6c04818
UR  - https://doi.org/10.1021/acs.jafc.6c04818
ER  -

APA

Y, T., X, T., M, Z., W, S., & X, Q. (2026). Parallel Multidimensional Engineering of Acetylxylan Esterase Enables Concurrent Enhancement of Thermostability and Catalytic Efficiency.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.6c04818

Source records

pubmed · retrieved 2026-09-25T23:23:24.527Z