The Dual Future of Sustainable Meat: Challenges and Opportunities in Conventional Animal Production and Cultivated Meat
- DOI
- 10.1021/acs.jafc.6c04842
- Published
- 2026-05-27
- Container
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.6c04842,
title = {The Dual Future of Sustainable Meat: Challenges and Opportunities in Conventional Animal Production and Cultivated Meat},
author = {Dongjing Wu and Na Zhang and Mohammed Gagaoua and Martin K. Rasmussen and David Smith and Yu Fu},
year = {2026},
journal = {Journal of Agricultural and Food Chemistry},
doi = {10.1021/acs.jafc.6c04842},
url = {https://doi.org/10.1021/acs.jafc.6c04842}
}RIS
TY - JOUR TI - The Dual Future of Sustainable Meat: Challenges and Opportunities in Conventional Animal Production and Cultivated Meat AU - Dongjing Wu AU - Na Zhang AU - Mohammed Gagaoua AU - Martin K. Rasmussen AU - David Smith AU - Yu Fu PY - 2026 JO - Journal of Agricultural and Food Chemistry DO - 10.1021/acs.jafc.6c04842 UR - https://doi.org/10.1021/acs.jafc.6c04842 ER -
APA
Wu, D., Zhang, N., Gagaoua, M., Rasmussen, M. K., Smith, D., & Fu, Y. (2026). The Dual Future of Sustainable Meat: Challenges and Opportunities in Conventional Animal Production and Cultivated Meat. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.6c04842
Source records
- crossref · retrieved 2026-11-04T13:25:50.930Z