Kinetic Profiling of Tryptophan and Its Metabolites from Sheep Whey and Soy Protein Isolate in Rats: Toward Personalized Tryptophan Supplementation.
- DOI
- 10.1021/acs.jafc.6c05239
- Published
- 2026 Aug 19
- Container
- Journal of agricultural and food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.6c05239,
title = {Kinetic Profiling of Tryptophan and Its Metabolites from Sheep Whey and Soy Protein Isolate in Rats: Toward Personalized Tryptophan Supplementation.},
author = {Zhu H and Tian X and Wang L and Niu Y and Han N and Zhao Y and Yang X},
year = {2026},
journal = {Journal of agricultural and food chemistry},
doi = {10.1021/acs.jafc.6c05239},
url = {https://doi.org/10.1021/acs.jafc.6c05239}
}RIS
TY - JOUR TI - Kinetic Profiling of Tryptophan and Its Metabolites from Sheep Whey and Soy Protein Isolate in Rats: Toward Personalized Tryptophan Supplementation. AU - Zhu H AU - Tian X AU - Wang L AU - Niu Y AU - Han N AU - Zhao Y AU - Yang X PY - 2026 JO - Journal of agricultural and food chemistry DO - 10.1021/acs.jafc.6c05239 UR - https://doi.org/10.1021/acs.jafc.6c05239 ER -
APA
H, Z., X, T., L, W., Y, N., N, H., Y, Z., & X, Y. (2026). Kinetic Profiling of Tryptophan and Its Metabolites from Sheep Whey and Soy Protein Isolate in Rats: Toward Personalized Tryptophan Supplementation.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.6c05239
Source records
- pubmed · retrieved 2026-09-25T18:16:03.322Z