Anthocyanin Biosynthesis, Multilayered Regulation, and Biotechnological Applications in Fruits

Jiani Zhu, Ying Wu, Xuyang Chen, Xiang Li, Guiyu Zhang, Shuxin Xu, Yiru Lin, Xuying Wu, Yuanyuan Li, Bingsong Zheng, Junbei Ni, Kai Shi, Fuqiang Cui, Jiao Wang

Open source

DOI: 10.1021/acs.jafc.6c05452
Published: 2026-10-21
Container: Journal of Agricultural and Food Chemistry
Publisher: American Chemical Society (ACS)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/acs.jafc.6c05452,
  title = {Anthocyanin Biosynthesis,
Multilayered Regulation,
and Biotechnological Applications in Fruits},
  author = {Jiani Zhu and Ying Wu and Xuyang Chen and Xiang Li and Guiyu Zhang and Shuxin Xu and Yiru Lin and Xuying Wu and Yuanyuan Li and Bingsong Zheng and Junbei Ni and Kai Shi and Fuqiang Cui and Jiao Wang},
  year = {2026},
  journal = {Journal of Agricultural
and Food Chemistry},
  doi = {10.1021/acs.jafc.6c05452},
  url = {https://doi.org/10.1021/acs.jafc.6c05452}
}

RIS

TY  - JOUR
TI  - Anthocyanin Biosynthesis,
Multilayered Regulation,
and Biotechnological Applications in Fruits
AU  - Jiani Zhu
AU  - Ying Wu
AU  - Xuyang Chen
AU  - Xiang Li
AU  - Guiyu Zhang
AU  - Shuxin Xu
AU  - Yiru Lin
AU  - Xuying Wu
AU  - Yuanyuan Li
AU  - Bingsong Zheng
AU  - Junbei Ni
AU  - Kai Shi
AU  - Fuqiang Cui
AU  - Jiao Wang
PY  - 2026
JO  - Journal of Agricultural
and Food Chemistry
DO  - 10.1021/acs.jafc.6c05452
UR  - https://doi.org/10.1021/acs.jafc.6c05452
ER  -

APA

Zhu, J., Wu, Y., Chen, X., Li, X., Zhang, G., Xu, S., Lin, Y., Wu, X., Li, Y., Zheng, B., Ni, J., Shi, K., Cui, F., & Wang, J. (2026). Anthocyanin Biosynthesis, Multilayered Regulation, and Biotechnological Applications in Fruits. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.6c05452

Source records

crossref · retrieved 2026-11-06T00:05:14.318Z