The Food Additives p-Coumaric Acid Production from Corn Stalk Catalyzed by a Cold-Adapted Carboxylesterase.
- DOI
- 10.1021/acs.jafc.6c05955
- Published
- 2026 Jul 15
- Container
- Journal of agricultural and food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.6c05955,
title = {The Food Additives p-Coumaric Acid Production from Corn Stalk Catalyzed by a Cold-Adapted Carboxylesterase.},
author = {Zhang R and Wang B and Lu J and Wu J and Liu X and Zhang R and Marsili E and Gong C},
year = {2026},
journal = {Journal of agricultural and food chemistry},
doi = {10.1021/acs.jafc.6c05955},
url = {https://doi.org/10.1021/acs.jafc.6c05955}
}RIS
TY - JOUR TI - The Food Additives p-Coumaric Acid Production from Corn Stalk Catalyzed by a Cold-Adapted Carboxylesterase. AU - Zhang R AU - Wang B AU - Lu J AU - Wu J AU - Liu X AU - Zhang R AU - Marsili E AU - Gong C PY - 2026 JO - Journal of agricultural and food chemistry DO - 10.1021/acs.jafc.6c05955 UR - https://doi.org/10.1021/acs.jafc.6c05955 ER -
APA
R, Z., B, W., J, L., J, W., X, L., R, Z., E, M., & C, G. (2026). The Food Additives p-Coumaric Acid Production from Corn Stalk Catalyzed by a Cold-Adapted Carboxylesterase.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.6c05955
Source records
- pubmed · retrieved 2026-09-25T12:47:26.485Z