Identification and Key Amino Acid Analysis of Epitopes of Pin y 2, a Novel Allergen from Pinus yunnanensis.

Huang Y, Sun Y, Sun L, Gao X, Wang H, Zhang Z, Lin H, Li Z.

Open source

DOI
10.1021/acs.jafc.6c06151
Published
2026-08-01
Container
J Agric Food Chem
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1021/acs.jafc.6c06151,
  title = {Identification and Key Amino Acid Analysis of Epitopes of Pin y 2, a Novel Allergen from Pinus yunnanensis.},
  author = {Huang Y and  Sun Y and  Sun L and  Gao X and  Wang H and  Zhang Z and  Lin H and  Li Z.},
  year = {2026},
  journal = {J Agric Food Chem},
  doi = {10.1021/acs.jafc.6c06151},
  url = {https://doi.org/10.1021/acs.jafc.6c06151}
}

RIS

TY  - JOUR
TI  - Identification and Key Amino Acid Analysis of Epitopes of Pin y 2, a Novel Allergen from Pinus yunnanensis.
AU  - Huang Y
AU  -  Sun Y
AU  -  Sun L
AU  -  Gao X
AU  -  Wang H
AU  -  Zhang Z
AU  -  Lin H
AU  -  Li Z.
PY  - 2026
JO  - J Agric Food Chem
DO  - 10.1021/acs.jafc.6c06151
UR  - https://doi.org/10.1021/acs.jafc.6c06151
ER  - 

APA

Y, H., Y, S., L, S., X, G., H, W., Z, Z., H, L., & Z., L. (2026). Identification and Key Amino Acid Analysis of Epitopes of Pin y 2, a Novel Allergen from Pinus yunnanensis.. J Agric Food Chem. https://doi.org/10.1021/acs.jafc.6c06151

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