Biotech in the Bottle: Regulatory Insights on Genetically Modified Microorganisms in Fermented Beverages in Brazil and International Benchmarks
- DOI
- 10.1021/acs.jafc.6c06171
- Published
- 2026-09-18
- Container
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.6c06171,
title = {Biotech in the
Bottle: Regulatory Insights on Genetically
Modified Microorganisms in Fermented Beverages in Brazil and International
Benchmarks},
author = {Adriana Sturion Lorenzi and Stanley Bilatto and Jefferson Brendon Almeida dos Reis and Bahareh Nowruzi and Robert A. Edwards and Laís Felipe Reitenbach Fávaro and Amanda Reitenbach},
year = {2026},
journal = {Journal of Agricultural
and Food Chemistry},
doi = {10.1021/acs.jafc.6c06171},
url = {https://doi.org/10.1021/acs.jafc.6c06171}
}RIS
TY - JOUR TI - Biotech in the Bottle: Regulatory Insights on Genetically Modified Microorganisms in Fermented Beverages in Brazil and International Benchmarks AU - Adriana Sturion Lorenzi AU - Stanley Bilatto AU - Jefferson Brendon Almeida dos Reis AU - Bahareh Nowruzi AU - Robert A. Edwards AU - Laís Felipe Reitenbach Fávaro AU - Amanda Reitenbach PY - 2026 JO - Journal of Agricultural and Food Chemistry DO - 10.1021/acs.jafc.6c06171 UR - https://doi.org/10.1021/acs.jafc.6c06171 ER -
APA
Lorenzi, A. S., Bilatto, S., Reis, J. B. A. D., Nowruzi, B., Edwards, R. A., Fávaro, L. F. R., & Reitenbach, A. (2026). Biotech in the Bottle: Regulatory Insights on Genetically Modified Microorganisms in Fermented Beverages in Brazil and International Benchmarks. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.6c06171
Source records
- crossref · retrieved 2026-11-08T21:21:20.160Z