A Novel and Simple Fermentation Approach for Adjusting the Amino Acid Composition in Plant Biomasses to Enhance Nutritional Value for Humans and Animals
- DOI
- 10.1021/acs.jafc.6c06318
- Published
- 2026-08-12
- Container
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.6c06318,
title = {A Novel and Simple
Fermentation Approach for Adjusting
the Amino Acid Composition in Plant Biomasses to Enhance Nutritional
Value for Humans and Animals},
author = {Belay Tilahun Tadesse and Shuangqing Zhao and Jan Værum Nørgaard and Christian Solem},
year = {2026},
journal = {Journal of Agricultural
and Food Chemistry},
doi = {10.1021/acs.jafc.6c06318},
url = {https://doi.org/10.1021/acs.jafc.6c06318}
}RIS
TY - JOUR TI - A Novel and Simple Fermentation Approach for Adjusting the Amino Acid Composition in Plant Biomasses to Enhance Nutritional Value for Humans and Animals AU - Belay Tilahun Tadesse AU - Shuangqing Zhao AU - Jan Værum Nørgaard AU - Christian Solem PY - 2026 JO - Journal of Agricultural and Food Chemistry DO - 10.1021/acs.jafc.6c06318 UR - https://doi.org/10.1021/acs.jafc.6c06318 ER -
APA
Tadesse, B. T., Zhao, S., Nørgaard, J. V., & Solem, C. (2026). A Novel and Simple Fermentation Approach for Adjusting the Amino Acid Composition in Plant Biomasses to Enhance Nutritional Value for Humans and Animals. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.6c06318
Source records
- crossref · retrieved 2026-09-26T03:01:44.999Z