Stereospecific Characterization of Triacylglycerols in Vegetable Oils by Chiral Supercritical Fluid Chromatography and Mass Spectrometry
- DOI
- 10.1021/acs.jafc.6c07006
- Published
- 2026-10-24
- Container
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.6c07006,
title = {Stereospecific
Characterization of Triacylglycerols
in Vegetable Oils by Chiral Supercritical Fluid Chromatography and
Mass Spectrometry},
author = {Marika Kalpio and Dilakshi Naotunna Palliya Guruge and Mikael Fabritius and Qizhu Zhao and Baoru Yang},
year = {2026},
journal = {Journal of Agricultural
and Food Chemistry},
doi = {10.1021/acs.jafc.6c07006},
url = {https://doi.org/10.1021/acs.jafc.6c07006}
}RIS
TY - JOUR TI - Stereospecific Characterization of Triacylglycerols in Vegetable Oils by Chiral Supercritical Fluid Chromatography and Mass Spectrometry AU - Marika Kalpio AU - Dilakshi Naotunna Palliya Guruge AU - Mikael Fabritius AU - Qizhu Zhao AU - Baoru Yang PY - 2026 JO - Journal of Agricultural and Food Chemistry DO - 10.1021/acs.jafc.6c07006 UR - https://doi.org/10.1021/acs.jafc.6c07006 ER -
APA
Kalpio, M., Guruge, D. N. P., Fabritius, M., Zhao, Q., & Yang, B. (2026). Stereospecific Characterization of Triacylglycerols in Vegetable Oils by Chiral Supercritical Fluid Chromatography and Mass Spectrometry. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.6c07006
Source records
- crossref · retrieved 2026-11-10T11:04:04.888Z