Phenolic Diglycoside Biomarkers: Assessing 2020 Wildfire Smoke Impacts on Oregon Pinot noir Wines Alongside Sensory and Marketplace Data
- DOI
- 10.1021/acs.jafc.6c07212
- Published
- 2026-10-26
- Container
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.6c07212,
title = {Phenolic Diglycoside Biomarkers: Assessing 2020 Wildfire
Smoke Impacts on Oregon Pinot noir Wines Alongside Sensory and Marketplace
Data},
author = {Phillip Crews and M. Eleni Papadakis and Gabriella Amberchan and Kimberly N. White},
year = {2026},
journal = {Journal of Agricultural and Food Chemistry},
doi = {10.1021/acs.jafc.6c07212},
url = {https://doi.org/10.1021/acs.jafc.6c07212}
}RIS
TY - JOUR TI - Phenolic Diglycoside Biomarkers: Assessing 2020 Wildfire Smoke Impacts on Oregon Pinot noir Wines Alongside Sensory and Marketplace Data AU - Phillip Crews AU - M. Eleni Papadakis AU - Gabriella Amberchan AU - Kimberly N. White PY - 2026 JO - Journal of Agricultural and Food Chemistry DO - 10.1021/acs.jafc.6c07212 UR - https://doi.org/10.1021/acs.jafc.6c07212 ER -
APA
Crews, P., Papadakis, M. E., Amberchan, G., & White, K. N. (2026). Phenolic Diglycoside Biomarkers: Assessing 2020 Wildfire Smoke Impacts on Oregon Pinot noir Wines Alongside Sensory and Marketplace Data. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.6c07212
Source records
- crossref · retrieved 2026-11-05T17:52:04.937Z