Purification and Characterization of a Newly Identified GH18 Chitinase BhGH18 from <i>Bacillus haynesii</i> and Its Ultrasound-Assisted Hydrolysis of Chitin
- DOI
- 10.1021/acs.jafc.6c07475
- Published
- 2026-08-14
- Container
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.6c07475,
title = {Purification and
Characterization of a Newly Identified
GH18 Chitinase BhGH18 from
<i>Bacillus haynesii</i>
and Its Ultrasound-Assisted Hydrolysis of Chitin},
author = {Bicheng Liang and Chen Zhang and Guantian Li and Haoyue Yang and Kecheng Li and Rongfeng Li and Song Liu and Huahua Yu and Ronge Xing},
year = {2026},
journal = {Journal of Agricultural
and Food Chemistry},
doi = {10.1021/acs.jafc.6c07475},
url = {https://doi.org/10.1021/acs.jafc.6c07475}
}RIS
TY - JOUR
TI - Purification and
Characterization of a Newly Identified
GH18 Chitinase BhGH18 from
<i>Bacillus haynesii</i>
and Its Ultrasound-Assisted Hydrolysis of Chitin
AU - Bicheng Liang
AU - Chen Zhang
AU - Guantian Li
AU - Haoyue Yang
AU - Kecheng Li
AU - Rongfeng Li
AU - Song Liu
AU - Huahua Yu
AU - Ronge Xing
PY - 2026
JO - Journal of Agricultural
and Food Chemistry
DO - 10.1021/acs.jafc.6c07475
UR - https://doi.org/10.1021/acs.jafc.6c07475
ER - APA
Liang, B., Zhang, C., Li, G., Yang, H., Li, K., Li, R., Liu, S., Yu, H., & Xing, R. (2026). Purification and Characterization of a Newly Identified GH18 Chitinase BhGH18 from <i>Bacillus haynesii</i> and Its Ultrasound-Assisted Hydrolysis of Chitin. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.6c07475
Source records
- crossref · retrieved 2026-09-25T09:43:31.521Z