Amination of Epigallocatechin Gallate and Dihydromyricetin in a <i>Caenorhabditis elegans</i> Culture Medium Causes Experimental Artifacts by Reducing the Free Amino Acid Content

Xincheng Wu, Shiye Lin, Zebin Zou, Wenqi Huang, Hui Cao, Jianbo Xiao

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DOI: 10.1021/acs.jafc.6c07699
Published: 2026-08-30
Container: Journal of Agricultural and Food Chemistry
Publisher: American Chemical Society (ACS)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/acs.jafc.6c07699,
  title = {Amination of Epigallocatechin Gallate and Dihydromyricetin
in a
                    <i>Caenorhabditis elegans</i>
                    Culture Medium Causes
Experimental Artifacts by Reducing the Free Amino Acid Content},
  author = {Xincheng Wu and Shiye Lin and Zebin Zou and Wenqi Huang and Hui Cao and Jianbo Xiao},
  year = {2026},
  journal = {Journal of Agricultural and Food Chemistry},
  doi = {10.1021/acs.jafc.6c07699},
  url = {https://doi.org/10.1021/acs.jafc.6c07699}
}

RIS

TY  - JOUR
TI  - Amination of Epigallocatechin Gallate and Dihydromyricetin
in a
                    <i>Caenorhabditis elegans</i>
                    Culture Medium Causes
Experimental Artifacts by Reducing the Free Amino Acid Content
AU  - Xincheng Wu
AU  - Shiye Lin
AU  - Zebin Zou
AU  - Wenqi Huang
AU  - Hui Cao
AU  - Jianbo Xiao
PY  - 2026
JO  - Journal of Agricultural and Food Chemistry
DO  - 10.1021/acs.jafc.6c07699
UR  - https://doi.org/10.1021/acs.jafc.6c07699
ER  -

APA

Wu, X., Lin, S., Zou, Z., Huang, W., Cao, H., & Xiao, J. (2026). Amination of Epigallocatechin Gallate and Dihydromyricetin in a <i>Caenorhabditis elegans</i> Culture Medium Causes Experimental Artifacts by Reducing the Free Amino Acid Content. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.6c07699

Source records

crossref · retrieved 2026-09-27T10:27:25.950Z