RuBisCO-Polyphenol Interactions Drive Tea Cream Formation via Synergistic Noncovalent Bridging and Covalent Quinone-Thiol Coupling.
- DOI
- 10.1021/acs.jafc.6c07740
- Published
- 2026 Sep 30
- Container
- Journal of agricultural and food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.6c07740,
title = {RuBisCO-Polyphenol Interactions Drive Tea Cream Formation via Synergistic Noncovalent Bridging and Covalent Quinone-Thiol Coupling.},
author = {Wang D and Liu Z and Rao J and Su W and Lu Y and Zheng X and Zhang S and Liu W and Ni L},
year = {2026},
journal = {Journal of agricultural and food chemistry},
doi = {10.1021/acs.jafc.6c07740},
url = {https://doi.org/10.1021/acs.jafc.6c07740}
}RIS
TY - JOUR TI - RuBisCO-Polyphenol Interactions Drive Tea Cream Formation via Synergistic Noncovalent Bridging and Covalent Quinone-Thiol Coupling. AU - Wang D AU - Liu Z AU - Rao J AU - Su W AU - Lu Y AU - Zheng X AU - Zhang S AU - Liu W AU - Ni L PY - 2026 JO - Journal of agricultural and food chemistry DO - 10.1021/acs.jafc.6c07740 UR - https://doi.org/10.1021/acs.jafc.6c07740 ER -
APA
D, W., Z, L., J, R., W, S., Y, L., X, Z., S, Z., W, L., & L, N. (2026). RuBisCO-Polyphenol Interactions Drive Tea Cream Formation via Synergistic Noncovalent Bridging and Covalent Quinone-Thiol Coupling.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.6c07740
Source records
- pubmed · retrieved 2026-11-10T12:10:40.842Z