Low Cadmium Accumulating Potato Varieties for Safe Food Production: Mechanisms, Genetic Targets, and Integrated Agronomic Strategies.
- DOI
- 10.1021/acs.jafc.6c07783
- Published
- 2026-08-01
- Container
- J Agric Food Chem
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.6c07783,
title = {Low Cadmium Accumulating Potato Varieties for Safe Food Production: Mechanisms, Genetic Targets, and Integrated Agronomic Strategies.},
author = {Rasool G and Liu H and Riaz A and Ullah MS.},
year = {2026},
journal = {J Agric Food Chem},
doi = {10.1021/acs.jafc.6c07783},
url = {https://doi.org/10.1021/acs.jafc.6c07783}
}RIS
TY - JOUR TI - Low Cadmium Accumulating Potato Varieties for Safe Food Production: Mechanisms, Genetic Targets, and Integrated Agronomic Strategies. AU - Rasool G AU - Liu H AU - Riaz A AU - Ullah MS. PY - 2026 JO - J Agric Food Chem DO - 10.1021/acs.jafc.6c07783 UR - https://doi.org/10.1021/acs.jafc.6c07783 ER -
APA
G, R., H, L., A, R., & MS., U. (2026). Low Cadmium Accumulating Potato Varieties for Safe Food Production: Mechanisms, Genetic Targets, and Integrated Agronomic Strategies.. J Agric Food Chem. https://doi.org/10.1021/acs.jafc.6c07783
Source records
- europe-pmc · retrieved 2026-09-25T11:13:46.281Z