Low Cadmium Accumulating Potato Varieties for Safe Food Production: Mechanisms, Genetic Targets, and Integrated Agronomic Strategies.

Rasool G, Liu H, Riaz A, Ullah MS.

Open source

DOI
10.1021/acs.jafc.6c07783
Published
2026-08-01
Container
J Agric Food Chem
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1021/acs.jafc.6c07783,
  title = {Low Cadmium Accumulating Potato Varieties for Safe Food Production: Mechanisms, Genetic Targets, and Integrated Agronomic Strategies.},
  author = {Rasool G and  Liu H and  Riaz A and  Ullah MS.},
  year = {2026},
  journal = {J Agric Food Chem},
  doi = {10.1021/acs.jafc.6c07783},
  url = {https://doi.org/10.1021/acs.jafc.6c07783}
}

RIS

TY  - JOUR
TI  - Low Cadmium Accumulating Potato Varieties for Safe Food Production: Mechanisms, Genetic Targets, and Integrated Agronomic Strategies.
AU  - Rasool G
AU  -  Liu H
AU  -  Riaz A
AU  -  Ullah MS.
PY  - 2026
JO  - J Agric Food Chem
DO  - 10.1021/acs.jafc.6c07783
UR  - https://doi.org/10.1021/acs.jafc.6c07783
ER  - 

APA

G, R., H, L., A, R., & MS., U. (2026). Low Cadmium Accumulating Potato Varieties for Safe Food Production: Mechanisms, Genetic Targets, and Integrated Agronomic Strategies.. J Agric Food Chem. https://doi.org/10.1021/acs.jafc.6c07783

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