Fermented Pomegranate Juice with Lactiplantibacillus plantarum CCFM1286 Attenuates Brain Aging in Association with PINK1/Parkin Activation.
- DOI
- 10.1021/acs.jafc.6c08050
- Published
- 2026 Oct 7
- Container
- Journal of agricultural and food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.6c08050,
title = {Fermented Pomegranate Juice with Lactiplantibacillus plantarum CCFM1286 Attenuates Brain Aging in Association with PINK1/Parkin Activation.},
author = {Zhang M and Tang X and Mao B and Zhang Q and Zhao J and Chen W and Cui S},
year = {2026},
journal = {Journal of agricultural and food chemistry},
doi = {10.1021/acs.jafc.6c08050},
url = {https://doi.org/10.1021/acs.jafc.6c08050}
}RIS
TY - JOUR TI - Fermented Pomegranate Juice with Lactiplantibacillus plantarum CCFM1286 Attenuates Brain Aging in Association with PINK1/Parkin Activation. AU - Zhang M AU - Tang X AU - Mao B AU - Zhang Q AU - Zhao J AU - Chen W AU - Cui S PY - 2026 JO - Journal of agricultural and food chemistry DO - 10.1021/acs.jafc.6c08050 UR - https://doi.org/10.1021/acs.jafc.6c08050 ER -
APA
M, Z., X, T., B, M., Q, Z., J, Z., W, C., & S, C. (2026). Fermented Pomegranate Juice with Lactiplantibacillus plantarum CCFM1286 Attenuates Brain Aging in Association with PINK1/Parkin Activation.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.6c08050
Source records
- pubmed · retrieved 2026-11-10T09:38:09.670Z