Novel Analytical Workflow for Tracing Synthetic Caffeine Adulteration in Amazonian Guaraná ( <i>Paullinia cupana</i> ) Using Low-Field 1H NMR Fingerprinting and Chemometrics
- DOI
- 10.1021/acs.jafc.6c08341
- Published
- 2026-08-10
- Container
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.6c08341,
title = {Novel Analytical Workflow for Tracing Synthetic Caffeine
Adulteration in Amazonian Guaraná (
<i>Paullinia cupana</i>
) Using Low-Field 1H NMR Fingerprinting and Chemometrics},
author = {Jelmir Craveiro de Andrade and Pedro Lucas Caetano de Oliveira and Maxsueli Machado and Adriano Teixeira de Oliveira and Adriene Núzia de Almeida Santos and Carlos Adam Conte-Junior},
year = {2026},
journal = {Journal of Agricultural and Food Chemistry},
doi = {10.1021/acs.jafc.6c08341},
url = {https://doi.org/10.1021/acs.jafc.6c08341}
}RIS
TY - JOUR
TI - Novel Analytical Workflow for Tracing Synthetic Caffeine
Adulteration in Amazonian Guaraná (
<i>Paullinia cupana</i>
) Using Low-Field 1H NMR Fingerprinting and Chemometrics
AU - Jelmir Craveiro de Andrade
AU - Pedro Lucas Caetano de Oliveira
AU - Maxsueli Machado
AU - Adriano Teixeira de Oliveira
AU - Adriene Núzia de Almeida Santos
AU - Carlos Adam Conte-Junior
PY - 2026
JO - Journal of Agricultural and Food Chemistry
DO - 10.1021/acs.jafc.6c08341
UR - https://doi.org/10.1021/acs.jafc.6c08341
ER - APA
Andrade, J. C. D., Oliveira, P. L. C. D., Machado, M., Oliveira, A. T. D., Santos, A. N. D. A., & Conte-Junior, C. A. (2026). Novel Analytical Workflow for Tracing Synthetic Caffeine Adulteration in Amazonian Guaraná ( <i>Paullinia cupana</i> ) Using Low-Field 1H NMR Fingerprinting and Chemometrics. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.6c08341
Source records
- crossref · retrieved 2026-09-25T06:11:45.084Z