Structural Reconfiguration of Antarctic Krill Protein by Ultrasound-Assisted Inulin Glycosylation for Improved Resveratrol Incorporation and Emulsion Stability.
- DOI
- 10.1021/acs.jafc.6c08361
- Published
- 2026 Oct 28
- Container
- Journal of agricultural and food chemistry
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.6c08361,
title = {Structural Reconfiguration of Antarctic Krill Protein by Ultrasound-Assisted Inulin Glycosylation for Improved Resveratrol Incorporation and Emulsion Stability.},
author = {Li N and Zhai Z and Qin Y and Wang X and Chi H and Yin F and Zhou D and Li D},
year = {2026},
journal = {Journal of agricultural and food chemistry},
doi = {10.1021/acs.jafc.6c08361},
url = {https://doi.org/10.1021/acs.jafc.6c08361}
}RIS
TY - JOUR TI - Structural Reconfiguration of Antarctic Krill Protein by Ultrasound-Assisted Inulin Glycosylation for Improved Resveratrol Incorporation and Emulsion Stability. AU - Li N AU - Zhai Z AU - Qin Y AU - Wang X AU - Chi H AU - Yin F AU - Zhou D AU - Li D PY - 2026 JO - Journal of agricultural and food chemistry DO - 10.1021/acs.jafc.6c08361 UR - https://doi.org/10.1021/acs.jafc.6c08361 ER -
APA
N, L., Z, Z., Y, Q., X, W., H, C., F, Y., D, Z., & D, L. (2026). Structural Reconfiguration of Antarctic Krill Protein by Ultrasound-Assisted Inulin Glycosylation for Improved Resveratrol Incorporation and Emulsion Stability.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.6c08361
Source records
- pubmed · retrieved 2026-11-10T12:24:43.174Z
- europe-pmc · retrieved 2026-11-10T12:24:43.181Z