Vitamin B12 Biofortification in Edible Plants: Opportunities and Limitations from Soil-Based to Controlled Cultivation Systems.
- DOI
- 10.1021/acs.jafc.6c08420
- Published
- 2026 Sep 30
- Container
- Journal of agricultural and food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.6c08420,
title = {Vitamin B12 Biofortification in Edible Plants: Opportunities and Limitations from Soil-Based to Controlled Cultivation Systems.},
author = {Watanabe F and Koseki K and Bito T},
year = {2026},
journal = {Journal of agricultural and food chemistry},
doi = {10.1021/acs.jafc.6c08420},
url = {https://doi.org/10.1021/acs.jafc.6c08420}
}RIS
TY - JOUR TI - Vitamin B12 Biofortification in Edible Plants: Opportunities and Limitations from Soil-Based to Controlled Cultivation Systems. AU - Watanabe F AU - Koseki K AU - Bito T PY - 2026 JO - Journal of agricultural and food chemistry DO - 10.1021/acs.jafc.6c08420 UR - https://doi.org/10.1021/acs.jafc.6c08420 ER -
APA
F, W., K, K., & T, B. (2026). Vitamin B12 Biofortification in Edible Plants: Opportunities and Limitations from Soil-Based to Controlled Cultivation Systems.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.6c08420
Source records
- pubmed · retrieved 2026-11-10T12:13:08.197Z