Identification of Key Aging-Related Aroma Compounds in Sesame-Flavor Baijiu via Chemometrics and Molecular Docking: Insights into Flavor Formation Mechanisms
- DOI
- 10.1021/acs.jafc.6c08828
- Published
- 2026-08-19
- Container
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.6c08828,
title = {Identification of Key Aging-Related Aroma Compounds
in Sesame-Flavor Baijiu via Chemometrics and Molecular Docking: Insights
into Flavor Formation Mechanisms},
author = {Xiaotong Lyu and Keen Wang and Meiyi Zhou and Yuchen Dong and Rebecca C. Deed and Liangcai Lin and Guoming Wang and Yanke Li and Changcheng Ren and Yan Zhu and Chunhui Wei and Cuiying Zhang},
year = {2026},
journal = {Journal of Agricultural and Food Chemistry},
doi = {10.1021/acs.jafc.6c08828},
url = {https://doi.org/10.1021/acs.jafc.6c08828}
}RIS
TY - JOUR TI - Identification of Key Aging-Related Aroma Compounds in Sesame-Flavor Baijiu via Chemometrics and Molecular Docking: Insights into Flavor Formation Mechanisms AU - Xiaotong Lyu AU - Keen Wang AU - Meiyi Zhou AU - Yuchen Dong AU - Rebecca C. Deed AU - Liangcai Lin AU - Guoming Wang AU - Yanke Li AU - Changcheng Ren AU - Yan Zhu AU - Chunhui Wei AU - Cuiying Zhang PY - 2026 JO - Journal of Agricultural and Food Chemistry DO - 10.1021/acs.jafc.6c08828 UR - https://doi.org/10.1021/acs.jafc.6c08828 ER -
APA
Lyu, X., Wang, K., Zhou, M., Dong, Y., Deed, R. C., Lin, L., Wang, G., Li, Y., Ren, C., Zhu, Y., Wei, C., & Zhang, C. (2026). Identification of Key Aging-Related Aroma Compounds in Sesame-Flavor Baijiu via Chemometrics and Molecular Docking: Insights into Flavor Formation Mechanisms. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.6c08828
Source records
- crossref · retrieved 2026-09-25T18:18:27.771Z