Ultratough and Adhesive Polyacrylamide Grafted Chitosan Hydrogel Reinforced by Whey Protein for Dual-Mode Food Quality Tracking and Multilevel Information Encryption.
- DOI
- 10.1021/acs.jafc.6c09117
- Published
- 2026 Sep 16
- Container
- Journal of agricultural and food chemistry
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.6c09117,
title = {Ultratough and Adhesive Polyacrylamide Grafted Chitosan Hydrogel Reinforced by Whey Protein for Dual-Mode Food Quality Tracking and Multilevel Information Encryption.},
author = {Jia T and Chen T and Xu X},
year = {2026},
journal = {Journal of agricultural and food chemistry},
doi = {10.1021/acs.jafc.6c09117},
url = {https://doi.org/10.1021/acs.jafc.6c09117}
}RIS
TY - JOUR TI - Ultratough and Adhesive Polyacrylamide Grafted Chitosan Hydrogel Reinforced by Whey Protein for Dual-Mode Food Quality Tracking and Multilevel Information Encryption. AU - Jia T AU - Chen T AU - Xu X PY - 2026 JO - Journal of agricultural and food chemistry DO - 10.1021/acs.jafc.6c09117 UR - https://doi.org/10.1021/acs.jafc.6c09117 ER -
APA
T, J., T, C., & X, X. (2026). Ultratough and Adhesive Polyacrylamide Grafted Chitosan Hydrogel Reinforced by Whey Protein for Dual-Mode Food Quality Tracking and Multilevel Information Encryption.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.6c09117
Source records
- pubmed · retrieved 2026-11-10T11:52:37.448Z