Clostridium butyricum Alleviates Meat Quality Deterioration in Eimeria-Infected Lambs Alongside Recovery of Thiamine Diphosphate-Dependent Glucose Metabolism.

Liu M, Guo L, Lin M, Li J, Zhen A, Li J, Zhang L, Li S, Huang S, Jian F

Open source

DOI
10.1021/acs.jafc.6c09444
Published
2026 Oct 28
Container
Journal of agricultural and food chemistry
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1021/acs.jafc.6c09444,
  title = {Clostridium butyricum Alleviates Meat Quality Deterioration in Eimeria-Infected Lambs Alongside Recovery of Thiamine Diphosphate-Dependent Glucose Metabolism.},
  author = {Liu M and Guo L and Lin M and Li J and Zhen A and Li J and Zhang L and Li S and Huang S and Jian F},
  year = {2026},
  journal = {Journal of agricultural and food chemistry},
  doi = {10.1021/acs.jafc.6c09444},
  url = {https://doi.org/10.1021/acs.jafc.6c09444}
}

RIS

TY  - JOUR
TI  - Clostridium butyricum Alleviates Meat Quality Deterioration in Eimeria-Infected Lambs Alongside Recovery of Thiamine Diphosphate-Dependent Glucose Metabolism.
AU  - Liu M
AU  - Guo L
AU  - Lin M
AU  - Li J
AU  - Zhen A
AU  - Li J
AU  - Zhang L
AU  - Li S
AU  - Huang S
AU  - Jian F
PY  - 2026
JO  - Journal of agricultural and food chemistry
DO  - 10.1021/acs.jafc.6c09444
UR  - https://doi.org/10.1021/acs.jafc.6c09444
ER  - 

APA

M, L., L, G., M, L., J, L., A, Z., J, L., L, Z., S, L., S, H., & F, J. (2026). Clostridium butyricum Alleviates Meat Quality Deterioration in Eimeria-Infected Lambs Alongside Recovery of Thiamine Diphosphate-Dependent Glucose Metabolism.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.6c09444

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