Variety and Environmental Factors Affecting Pru p 7 Level in Peach Fruit: Implications for Low-Pru p 7 Germplasm Selection
- DOI
- 10.1021/acs.jafc.6c09655
- Published
- 2026-10-26
- Container
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.6c09655,
title = {Variety and Environmental
Factors Affecting Pru p
7 Level in Peach Fruit: Implications for Low-Pru p 7 Germplasm Selection},
author = {Bingyang Zhou and Weichao Fang and Xu Wang and Siqin Wang and Bingjie Chen and Yanmin Fan and Ke Cao and Yingpeng Hua and Jingyao Chen and Zhongshan Gao and Jing Jin},
year = {2026},
journal = {Journal of Agricultural
and Food Chemistry},
doi = {10.1021/acs.jafc.6c09655},
url = {https://doi.org/10.1021/acs.jafc.6c09655}
}RIS
TY - JOUR TI - Variety and Environmental Factors Affecting Pru p 7 Level in Peach Fruit: Implications for Low-Pru p 7 Germplasm Selection AU - Bingyang Zhou AU - Weichao Fang AU - Xu Wang AU - Siqin Wang AU - Bingjie Chen AU - Yanmin Fan AU - Ke Cao AU - Yingpeng Hua AU - Jingyao Chen AU - Zhongshan Gao AU - Jing Jin PY - 2026 JO - Journal of Agricultural and Food Chemistry DO - 10.1021/acs.jafc.6c09655 UR - https://doi.org/10.1021/acs.jafc.6c09655 ER -
APA
Zhou, B., Fang, W., Wang, X., Wang, S., Chen, B., Fan, Y., Cao, K., Hua, Y., Chen, J., Gao, Z., & Jin, J. (2026). Variety and Environmental Factors Affecting Pru p 7 Level in Peach Fruit: Implications for Low-Pru p 7 Germplasm Selection. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.6c09655
Source records
- crossref · retrieved 2026-11-07T00:16:23.464Z