Activity-Guided Identification of Prot2633 as a Major Proteolytic Contributor to the Reduced Allergenicity of <i>Lacticaseibacillus paracasei</i> XJ-003-Fermented Milk

Ruida Ma, Yunpeng Xu, Zihao Guo, Haiyun Zhang, Yiran Huang, Guangqing Mu, Xuemei Zhu

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DOI: 10.1021/acs.jafc.6c09711
Published: 2026-10-22
Container: Journal of Agricultural and Food Chemistry
Publisher: American Chemical Society (ACS)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/acs.jafc.6c09711,
  title = {Activity-Guided
Identification of Prot2633 as a Major
Proteolytic Contributor to the Reduced Allergenicity of
                    <i>Lacticaseibacillus paracasei</i>
                    XJ-003-Fermented Milk},
  author = {Ruida Ma and Yunpeng Xu and Zihao Guo and Haiyun Zhang and Yiran Huang and Guangqing Mu and Xuemei Zhu},
  year = {2026},
  journal = {Journal of Agricultural
and Food Chemistry},
  doi = {10.1021/acs.jafc.6c09711},
  url = {https://doi.org/10.1021/acs.jafc.6c09711}
}

RIS

TY  - JOUR
TI  - Activity-Guided
Identification of Prot2633 as a Major
Proteolytic Contributor to the Reduced Allergenicity of
                    <i>Lacticaseibacillus paracasei</i>
                    XJ-003-Fermented Milk
AU  - Ruida Ma
AU  - Yunpeng Xu
AU  - Zihao Guo
AU  - Haiyun Zhang
AU  - Yiran Huang
AU  - Guangqing Mu
AU  - Xuemei Zhu
PY  - 2026
JO  - Journal of Agricultural
and Food Chemistry
DO  - 10.1021/acs.jafc.6c09711
UR  - https://doi.org/10.1021/acs.jafc.6c09711
ER  -

APA

Ma, R., Xu, Y., Guo, Z., Zhang, H., Huang, Y., Mu, G., & Zhu, X. (2026). Activity-Guided Identification of Prot2633 as a Major Proteolytic Contributor to the Reduced Allergenicity of <i>Lacticaseibacillus paracasei</i> XJ-003-Fermented Milk. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.6c09711

Source records

crossref · retrieved 2026-11-08T15:54:36.496Z