Metagenomic Insights into Microbial Assembly and Key Metabolic Genes Driving Flavor Formation in Spontaneously Fermented Zhejiang Rosy Vinegar.
- DOI
- 10.1021/acs.jafc.6c10005
- Published
- 2026 Sep 9
- Container
- Journal of agricultural and food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.6c10005,
title = {Metagenomic Insights into Microbial Assembly and Key Metabolic Genes Driving Flavor Formation in Spontaneously Fermented Zhejiang Rosy Vinegar.},
author = {Jin CH and Liu SR and Song WT and Yuan SK and Zhang YZ and Wang P and Sun XT and Liu XQ and Fang GY},
year = {2026},
journal = {Journal of agricultural and food chemistry},
doi = {10.1021/acs.jafc.6c10005},
url = {https://doi.org/10.1021/acs.jafc.6c10005}
}RIS
TY - JOUR TI - Metagenomic Insights into Microbial Assembly and Key Metabolic Genes Driving Flavor Formation in Spontaneously Fermented Zhejiang Rosy Vinegar. AU - Jin CH AU - Liu SR AU - Song WT AU - Yuan SK AU - Zhang YZ AU - Wang P AU - Sun XT AU - Liu XQ AU - Fang GY PY - 2026 JO - Journal of agricultural and food chemistry DO - 10.1021/acs.jafc.6c10005 UR - https://doi.org/10.1021/acs.jafc.6c10005 ER -
APA
CH, J., SR, L., WT, S., SK, Y., YZ, Z., P, W., XT, S., XQ, L., & GY, F. (2026). Metagenomic Insights into Microbial Assembly and Key Metabolic Genes Driving Flavor Formation in Spontaneously Fermented Zhejiang Rosy Vinegar.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.6c10005
Source records
- pubmed · retrieved 2026-09-25T19:09:47.239Z