Food-Derived Anti-inflammatory Peptides: Mechanistic Evidence, AI-Assisted Discovery, and Process-Aware Preparation
- DOI
- 10.1021/acs.jafc.6c10092
- Published
- 2026-10-23
- Container
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.6c10092,
title = {Food-Derived Anti-inflammatory
Peptides: Mechanistic
Evidence, AI-Assisted Discovery, and Process-Aware Preparation},
author = {Xinran Liu and Baifeng Fu and Chenyan Lv and Shuhong Ye and Shuzhen Cheng and Ming Du},
year = {2026},
journal = {Journal of Agricultural
and Food Chemistry},
doi = {10.1021/acs.jafc.6c10092},
url = {https://doi.org/10.1021/acs.jafc.6c10092}
}RIS
TY - JOUR TI - Food-Derived Anti-inflammatory Peptides: Mechanistic Evidence, AI-Assisted Discovery, and Process-Aware Preparation AU - Xinran Liu AU - Baifeng Fu AU - Chenyan Lv AU - Shuhong Ye AU - Shuzhen Cheng AU - Ming Du PY - 2026 JO - Journal of Agricultural and Food Chemistry DO - 10.1021/acs.jafc.6c10092 UR - https://doi.org/10.1021/acs.jafc.6c10092 ER -
APA
Liu, X., Fu, B., Lv, C., Ye, S., Cheng, S., & Du, M. (2026). Food-Derived Anti-inflammatory Peptides: Mechanistic Evidence, AI-Assisted Discovery, and Process-Aware Preparation. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.6c10092
Source records
- crossref · retrieved 2026-11-10T13:20:15.786Z