Valorization of Food Waste and Marine Biomass into 5-(Hydroxymethyl)furfurylamine through the Sustainable Chemobiocatalytic Strategy.

Li Q, Deng Y, He YC

DOI: 10.1021/acs.jafc.6c10217
Published: 2026 Oct 7
Container: Journal of agricultural and food chemistry
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1021/acs.jafc.6c10217,
  title = {Valorization of Food Waste and Marine Biomass into 5-(Hydroxymethyl)furfurylamine through the Sustainable Chemobiocatalytic Strategy.},
  author = {Li Q and Deng Y and He YC},
  year = {2026},
  journal = {Journal of agricultural and food chemistry},
  doi = {10.1021/acs.jafc.6c10217},
  url = {https://doi.org/10.1021/acs.jafc.6c10217}
}

RIS

TY  - JOUR
TI  - Valorization of Food Waste and Marine Biomass into 5-(Hydroxymethyl)furfurylamine through the Sustainable Chemobiocatalytic Strategy.
AU  - Li Q
AU  - Deng Y
AU  - He YC
PY  - 2026
JO  - Journal of agricultural and food chemistry
DO  - 10.1021/acs.jafc.6c10217
UR  - https://doi.org/10.1021/acs.jafc.6c10217
ER  -

APA

Q, L., Y, D., & YC, H. (2026). Valorization of Food Waste and Marine Biomass into 5-(Hydroxymethyl)furfurylamine through the Sustainable Chemobiocatalytic Strategy.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.6c10217

Source records

pubmed · retrieved 2026-11-10T16:29:22.821Z
europe-pmc · retrieved 2026-11-10T16:29:22.798Z