A Novel Size-Exclusion Chromatography Method for Subunit-Level Identification and Relative Quantification of Faba Bean Proteins
- DOI
- 10.1021/acs.jafc.6c10523
- Published
- 2026-10-13
- Container
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.6c10523,
title = {A Novel Size-Exclusion Chromatography Method for Subunit-Level
Identification and Relative Quantification of Faba Bean Proteins},
author = {Laura Scheldewaert and Ben Van den Wouwer and Elia Veirman and Geert Van Royen and Hilde Muylle and Arno G. B. Wouters},
year = {2026},
journal = {Journal of Agricultural and Food Chemistry},
doi = {10.1021/acs.jafc.6c10523},
url = {https://doi.org/10.1021/acs.jafc.6c10523}
}RIS
TY - JOUR TI - A Novel Size-Exclusion Chromatography Method for Subunit-Level Identification and Relative Quantification of Faba Bean Proteins AU - Laura Scheldewaert AU - Ben Van den Wouwer AU - Elia Veirman AU - Geert Van Royen AU - Hilde Muylle AU - Arno G. B. Wouters PY - 2026 JO - Journal of Agricultural and Food Chemistry DO - 10.1021/acs.jafc.6c10523 UR - https://doi.org/10.1021/acs.jafc.6c10523 ER -
APA
Scheldewaert, L., Wouwer, B. V. D., Veirman, E., Royen, G. V., Muylle, H., & Wouters, A. G. B. (2026). A Novel Size-Exclusion Chromatography Method for Subunit-Level Identification and Relative Quantification of Faba Bean Proteins. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.6c10523
Source records
- crossref · retrieved 2026-11-10T12:13:28.218Z