Rational Engineering of Carboxylic Acid Reductase for Improved Catalytic Efficiency and Substrate Tolerance Enabling Green Vanillin Biosynthesis

Hanyu Zhu, Longzheng Huang, Ximeng Liu, Yiyang Zhang, Wei-Bing Liu, Bang-Ce Ye

Open source

DOI
10.1021/acs.jafc.6c11041
Published
2026-10-16
Container
Journal of Agricultural and Food Chemistry
Publisher
American Chemical Society (ACS)
Open access
unknown

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BibTeX

@article{allodium:10.1021/acs.jafc.6c11041,
  title = {Rational Engineering of Carboxylic Acid Reductase
for Improved Catalytic Efficiency and Substrate Tolerance Enabling
Green Vanillin Biosynthesis},
  author = {Hanyu Zhu and Longzheng Huang and Ximeng Liu and Yiyang Zhang and Wei-Bing Liu and Bang-Ce Ye},
  year = {2026},
  journal = {Journal of Agricultural and Food Chemistry},
  doi = {10.1021/acs.jafc.6c11041},
  url = {https://doi.org/10.1021/acs.jafc.6c11041}
}

RIS

TY  - JOUR
TI  - Rational Engineering of Carboxylic Acid Reductase
for Improved Catalytic Efficiency and Substrate Tolerance Enabling
Green Vanillin Biosynthesis
AU  - Hanyu Zhu
AU  - Longzheng Huang
AU  - Ximeng Liu
AU  - Yiyang Zhang
AU  - Wei-Bing Liu
AU  - Bang-Ce Ye
PY  - 2026
JO  - Journal of Agricultural and Food Chemistry
DO  - 10.1021/acs.jafc.6c11041
UR  - https://doi.org/10.1021/acs.jafc.6c11041
ER  - 

APA

Zhu, H., Huang, L., Liu, X., Zhang, Y., Liu, W., & Ye, B. (2026). Rational Engineering of Carboxylic Acid Reductase for Improved Catalytic Efficiency and Substrate Tolerance Enabling Green Vanillin Biosynthesis. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.6c11041

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