Molecular Fingerprinting of Chlorinated Organic Compounds in Commercial Bottled Natural Sparkling Groundwater
- DOI
- 10.1021/acs.jafc.6c11505
- Published
- 2026-10-21
- Container
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.6c11505,
title = {Molecular Fingerprinting
of Chlorinated Organic Compounds
in Commercial Bottled Natural Sparkling Groundwater},
author = {Qingqing Huang and Yanhui Cheng and Qing-Long Fu and Huiyu Dong and Rui Ma and Qinghai Guo},
year = {2026},
journal = {Journal of Agricultural
and Food Chemistry},
doi = {10.1021/acs.jafc.6c11505},
url = {https://doi.org/10.1021/acs.jafc.6c11505}
}RIS
TY - JOUR TI - Molecular Fingerprinting of Chlorinated Organic Compounds in Commercial Bottled Natural Sparkling Groundwater AU - Qingqing Huang AU - Yanhui Cheng AU - Qing-Long Fu AU - Huiyu Dong AU - Rui Ma AU - Qinghai Guo PY - 2026 JO - Journal of Agricultural and Food Chemistry DO - 10.1021/acs.jafc.6c11505 UR - https://doi.org/10.1021/acs.jafc.6c11505 ER -
APA
Huang, Q., Cheng, Y., Fu, Q., Dong, H., Ma, R., & Guo, Q. (2026). Molecular Fingerprinting of Chlorinated Organic Compounds in Commercial Bottled Natural Sparkling Groundwater. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.6c11505
Source records
- crossref · retrieved 2026-11-10T12:29:49.232Z