Laccase-Mediated Degradation of Food Toxic Substances: Mechanisms, Applications, and Regulation Strategies.

Wang Y, Chai B, Xu W, Yuan L, Bi S, Ma L

Open source

DOI
10.1021/acs.jafc.6c11763
Published
2026 Nov 4
Container
Journal of agricultural and food chemistry
Publisher
Not recorded
Open access
unknown

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1021/acs.jafc.6c11763,
  title = {Laccase-Mediated Degradation of Food Toxic Substances: Mechanisms, Applications, and Regulation Strategies.},
  author = {Wang Y and Chai B and Xu W and Yuan L and Bi S and Ma L},
  year = {2026},
  journal = {Journal of agricultural and food chemistry},
  doi = {10.1021/acs.jafc.6c11763},
  url = {https://doi.org/10.1021/acs.jafc.6c11763}
}

RIS

TY  - JOUR
TI  - Laccase-Mediated Degradation of Food Toxic Substances: Mechanisms, Applications, and Regulation Strategies.
AU  - Wang Y
AU  - Chai B
AU  - Xu W
AU  - Yuan L
AU  - Bi S
AU  - Ma L
PY  - 2026
JO  - Journal of agricultural and food chemistry
DO  - 10.1021/acs.jafc.6c11763
UR  - https://doi.org/10.1021/acs.jafc.6c11763
ER  - 

APA

Y, W., B, C., W, X., L, Y., S, B., & L, M. (2026). Laccase-Mediated Degradation of Food Toxic Substances: Mechanisms, Applications, and Regulation Strategies.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.6c11763

Source records