Dual-Phosphorylated Pumpkin Seed Protein Pickering Emulsions: Structural Evolution, Interfacial Regulation, and Coffee Creamer Application Quality.
- DOI
- 10.1021/acs.jafc.6c12935
- Published
- 2026 Oct 28
- Container
- Journal of agricultural and food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.6c12935,
title = {Dual-Phosphorylated Pumpkin Seed Protein Pickering Emulsions: Structural Evolution, Interfacial Regulation, and Coffee Creamer Application Quality.},
author = {Huang J and Wang D and Ruan Z and Xu H and Yang Z and Chen J},
year = {2026},
journal = {Journal of agricultural and food chemistry},
doi = {10.1021/acs.jafc.6c12935},
url = {https://doi.org/10.1021/acs.jafc.6c12935}
}RIS
TY - JOUR TI - Dual-Phosphorylated Pumpkin Seed Protein Pickering Emulsions: Structural Evolution, Interfacial Regulation, and Coffee Creamer Application Quality. AU - Huang J AU - Wang D AU - Ruan Z AU - Xu H AU - Yang Z AU - Chen J PY - 2026 JO - Journal of agricultural and food chemistry DO - 10.1021/acs.jafc.6c12935 UR - https://doi.org/10.1021/acs.jafc.6c12935 ER -
APA
J, H., D, W., Z, R., H, X., Z, Y., & J, C. (2026). Dual-Phosphorylated Pumpkin Seed Protein Pickering Emulsions: Structural Evolution, Interfacial Regulation, and Coffee Creamer Application Quality.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.6c12935
Source records
- pubmed · retrieved 2026-11-10T11:24:27.709Z