Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices
- DOI
- 10.1021/acs.jafc.7b02503
- Published
- 2017-08-15
- Container
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.7b02503,
title = {Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices},
author = {Natthaporn Phonsatta and Pawinee Deetae and Pairoj Luangpituksa and Claudia Grajeda-Iglesias and Maria Cruz Figueroa-Espinoza and Jérôme Le Comte and Pierre Villeneuve and Eric A. Decker and Wonnop Visessanguan and Atikorn Panya},
year = {2017},
journal = {Journal of Agricultural and Food Chemistry},
doi = {10.1021/acs.jafc.7b02503},
url = {https://doi.org/10.1021/acs.jafc.7b02503}
}RIS
TY - JOUR TI - Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices AU - Natthaporn Phonsatta AU - Pawinee Deetae AU - Pairoj Luangpituksa AU - Claudia Grajeda-Iglesias AU - Maria Cruz Figueroa-Espinoza AU - Jérôme Le Comte AU - Pierre Villeneuve AU - Eric A. Decker AU - Wonnop Visessanguan AU - Atikorn Panya PY - 2017 JO - Journal of Agricultural and Food Chemistry DO - 10.1021/acs.jafc.7b02503 UR - https://doi.org/10.1021/acs.jafc.7b02503 ER -
APA
Phonsatta, N., Deetae, P., Luangpituksa, P., Grajeda-Iglesias, C., Figueroa-Espinoza, M. C., Comte, J. L., Villeneuve, P., Decker, E. A., Visessanguan, W., & Panya, A. (2017). Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.7b02503
Source records
- crossref · retrieved 2026-09-25T06:42:36.615Z