Daily Intake of Chlorogenic Acids from Consumption of Maté (Ilex paraguariensis A.St.-Hil.) Traditional Beverages.
- DOI
- 10.1021/acs.jafc.7b04093
- Published
- 2017 Nov 22
- Container
- Journal of agricultural and food chemistry
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.7b04093,
title = {Daily Intake of Chlorogenic Acids from Consumption of Maté (Ilex paraguariensis A.St.-Hil.) Traditional Beverages.},
author = {Gebara KS and Gasparotto-Junior A and Santiago PG and Cardoso CAL and de Souza LM and Morand C and Costa TA and Cardozo-Junior EL},
year = {2017},
journal = {Journal of agricultural and food chemistry},
doi = {10.1021/acs.jafc.7b04093},
url = {https://doi.org/10.1021/acs.jafc.7b04093}
}RIS
TY - JOUR TI - Daily Intake of Chlorogenic Acids from Consumption of Maté (Ilex paraguariensis A.St.-Hil.) Traditional Beverages. AU - Gebara KS AU - Gasparotto-Junior A AU - Santiago PG AU - Cardoso CAL AU - de Souza LM AU - Morand C AU - Costa TA AU - Cardozo-Junior EL PY - 2017 JO - Journal of agricultural and food chemistry DO - 10.1021/acs.jafc.7b04093 UR - https://doi.org/10.1021/acs.jafc.7b04093 ER -
APA
KS, G., A, G., PG, S., CAL, C., LM, D. S., C, M., TA, C., & EL, C. (2017). Daily Intake of Chlorogenic Acids from Consumption of Maté (Ilex paraguariensis A.St.-Hil.) Traditional Beverages.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.7b04093
Source records
- pubmed · retrieved 2026-11-10T23:53:52.099Z