Nanotechnology Applications and Implications of Agrochemicals toward Sustainable Agriculture and Food Systems

Norman R. Scott, Hongda Chen, Haixin Cui

Open source

DOI: 10.1021/acs.jafc.8b00964
Published: 2018-06-08
Container: Journal of Agricultural and Food Chemistry
Publisher: American Chemical Society (ACS)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/acs.jafc.8b00964,
  title = {Nanotechnology Applications and Implications of Agrochemicals toward Sustainable Agriculture and Food Systems},
  author = {Norman R. Scott and Hongda Chen and Haixin Cui},
  year = {2018},
  journal = {Journal of Agricultural and Food Chemistry},
  doi = {10.1021/acs.jafc.8b00964},
  url = {https://doi.org/10.1021/acs.jafc.8b00964}
}

RIS

TY  - JOUR
TI  - Nanotechnology Applications and Implications of Agrochemicals toward Sustainable Agriculture and Food Systems
AU  - Norman R. Scott
AU  - Hongda Chen
AU  - Haixin Cui
PY  - 2018
JO  - Journal of Agricultural and Food Chemistry
DO  - 10.1021/acs.jafc.8b00964
UR  - https://doi.org/10.1021/acs.jafc.8b00964
ER  -

APA

Scott, N. R., Chen, H., & Cui, H. (2018). Nanotechnology Applications and Implications of Agrochemicals toward Sustainable Agriculture and Food Systems. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.8b00964

Source records

crossref · retrieved 2026-09-27T02:15:41.632Z