Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation.

Brandão E, Silva MS, García-Estévez I, Williams P, Mateus N, Doco T, de Freitas V, Soares S

Open source

DOI
10.1021/acs.jafc.9b06184
Published
2020 Mar 11
Container
Journal of agricultural and food chemistry
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1021/acs.jafc.9b06184,
  title = {Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation.},
  author = {Brandão E and Silva MS and García-Estévez I and Williams P and Mateus N and Doco T and de Freitas V and Soares S},
  year = {2020},
  journal = {Journal of agricultural and food chemistry},
  doi = {10.1021/acs.jafc.9b06184},
  url = {https://doi.org/10.1021/acs.jafc.9b06184}
}

RIS

TY  - JOUR
TI  - Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation.
AU  - Brandão E
AU  - Silva MS
AU  - García-Estévez I
AU  - Williams P
AU  - Mateus N
AU  - Doco T
AU  - de Freitas V
AU  - Soares S
PY  - 2020
JO  - Journal of agricultural and food chemistry
DO  - 10.1021/acs.jafc.9b06184
UR  - https://doi.org/10.1021/acs.jafc.9b06184
ER  - 

APA

E, B., MS, S., I, G., P, W., N, M., T, D., V, D. F., & S, S. (2020). Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.9b06184

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