Toward Smart Online Coffee Roasting Process Control: Feasibility of Real-Time Prediction of Coffee Roast Degree and Brew Antioxidant Capacity by Single-Photon Ionization Mass Spectrometric Monitoring of Roast Gases
- DOI
- 10.1021/acs.jafc.9b06502
- Published
- 2020-01-22
- Container
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.jafc.9b06502,
title = {Toward Smart Online Coffee Roasting Process Control: Feasibility of Real-Time Prediction of Coffee Roast Degree and Brew Antioxidant Capacity by Single-Photon Ionization Mass Spectrometric Monitoring of Roast Gases},
author = {Jan Heide and Hendryk Czech and Sven Ehlert and Thomas Koziorowski and Ralf Zimmermann},
year = {2020},
journal = {Journal of Agricultural and Food Chemistry},
doi = {10.1021/acs.jafc.9b06502},
url = {https://doi.org/10.1021/acs.jafc.9b06502}
}RIS
TY - JOUR TI - Toward Smart Online Coffee Roasting Process Control: Feasibility of Real-Time Prediction of Coffee Roast Degree and Brew Antioxidant Capacity by Single-Photon Ionization Mass Spectrometric Monitoring of Roast Gases AU - Jan Heide AU - Hendryk Czech AU - Sven Ehlert AU - Thomas Koziorowski AU - Ralf Zimmermann PY - 2020 JO - Journal of Agricultural and Food Chemistry DO - 10.1021/acs.jafc.9b06502 UR - https://doi.org/10.1021/acs.jafc.9b06502 ER -
APA
Heide, J., Czech, H., Ehlert, S., Koziorowski, T., & Zimmermann, R. (2020). Toward Smart Online Coffee Roasting Process Control: Feasibility of Real-Time Prediction of Coffee Roast Degree and Brew Antioxidant Capacity by Single-Photon Ionization Mass Spectrometric Monitoring of Roast Gases. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.9b06502
Source records
- crossref · retrieved 2026-09-27T13:10:31.836Z