Triterpenoids from Quercus petraea: Identification in Wines and Spirits and Sensory Assessment.

Gammacurta M, Waffo-Teguo P, Winstel D, Cretin BN, Sindt L, Dubourdieu D, Marchal A

DOI: 10.1021/acs.jnatprod.8b00682
Published: 2019 Feb 22
Container: Journal of natural products
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/acs.jnatprod.8b00682,
  title = {Triterpenoids from Quercus petraea: Identification in Wines and Spirits and Sensory Assessment.},
  author = {Gammacurta M and Waffo-Teguo P and Winstel D and Cretin BN and Sindt L and Dubourdieu D and Marchal A},
  year = {2019},
  journal = {Journal of natural products},
  doi = {10.1021/acs.jnatprod.8b00682},
  url = {https://doi.org/10.1021/acs.jnatprod.8b00682}
}

RIS

TY  - JOUR
TI  - Triterpenoids from Quercus petraea: Identification in Wines and Spirits and Sensory Assessment.
AU  - Gammacurta M
AU  - Waffo-Teguo P
AU  - Winstel D
AU  - Cretin BN
AU  - Sindt L
AU  - Dubourdieu D
AU  - Marchal A
PY  - 2019
JO  - Journal of natural products
DO  - 10.1021/acs.jnatprod.8b00682
UR  - https://doi.org/10.1021/acs.jnatprod.8b00682
ER  -

APA

M, G., P, W., D, W., BN, C., L, S., D, D., & A, M. (2019). Triterpenoids from Quercus petraea: Identification in Wines and Spirits and Sensory Assessment.. Journal of natural products. https://doi.org/10.1021/acs.jnatprod.8b00682

Source records

pubmed · retrieved 2026-09-26T22:41:54.076Z