Effect of Temperature, Oil Type, and Copolymer Concentration on the Long-Term Stability of Oil-in-Water Pickering Nanoemulsions Prepared Using Diblock Copolymer Nanoparticles.
- DOI
- 10.1021/acs.langmuir.3c03423
- Published
- 2024 Feb 5
- Container
- Langmuir : the ACS journal of surfaces and colloids
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1021/acs.langmuir.3c03423,
title = {Effect of Temperature, Oil Type, and Copolymer Concentration on the Long-Term Stability of Oil-in-Water Pickering Nanoemulsions Prepared Using Diblock Copolymer Nanoparticles.},
author = {Hunter SJ and Chohan P and Varlas S and Armes SP},
year = {2024},
journal = {Langmuir : the ACS journal of surfaces and colloids},
doi = {10.1021/acs.langmuir.3c03423},
url = {https://doi.org/10.1021/acs.langmuir.3c03423}
}RIS
TY - JOUR TI - Effect of Temperature, Oil Type, and Copolymer Concentration on the Long-Term Stability of Oil-in-Water Pickering Nanoemulsions Prepared Using Diblock Copolymer Nanoparticles. AU - Hunter SJ AU - Chohan P AU - Varlas S AU - Armes SP PY - 2024 JO - Langmuir : the ACS journal of surfaces and colloids DO - 10.1021/acs.langmuir.3c03423 UR - https://doi.org/10.1021/acs.langmuir.3c03423 ER -
APA
SJ, H., P, C., S, V., & SP, A. (2024). Effect of Temperature, Oil Type, and Copolymer Concentration on the Long-Term Stability of Oil-in-Water Pickering Nanoemulsions Prepared Using Diblock Copolymer Nanoparticles.. Langmuir : the ACS journal of surfaces and colloids. https://doi.org/10.1021/acs.langmuir.3c03423
Source records
- pubmed · retrieved 2026-09-25T18:38:49.695Z