Effect of Temperature, Oil Type, and Copolymer Concentration on the Long-Term Stability of Oil-in-Water Pickering Nanoemulsions Prepared Using Diblock Copolymer Nanoparticles.

Hunter SJ, Chohan P, Varlas S, Armes SP

Open source

DOI
10.1021/acs.langmuir.3c03423
Published
2024 Feb 5
Container
Langmuir : the ACS journal of surfaces and colloids
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1021/acs.langmuir.3c03423,
  title = {Effect of Temperature, Oil Type, and Copolymer Concentration on the Long-Term Stability of Oil-in-Water Pickering Nanoemulsions Prepared Using Diblock Copolymer Nanoparticles.},
  author = {Hunter SJ and Chohan P and Varlas S and Armes SP},
  year = {2024},
  journal = {Langmuir : the ACS journal of surfaces and colloids},
  doi = {10.1021/acs.langmuir.3c03423},
  url = {https://doi.org/10.1021/acs.langmuir.3c03423}
}

RIS

TY  - JOUR
TI  - Effect of Temperature, Oil Type, and Copolymer Concentration on the Long-Term Stability of Oil-in-Water Pickering Nanoemulsions Prepared Using Diblock Copolymer Nanoparticles.
AU  - Hunter SJ
AU  - Chohan P
AU  - Varlas S
AU  - Armes SP
PY  - 2024
JO  - Langmuir : the ACS journal of surfaces and colloids
DO  - 10.1021/acs.langmuir.3c03423
UR  - https://doi.org/10.1021/acs.langmuir.3c03423
ER  - 

APA

SJ, H., P, C., S, V., & SP, A. (2024). Effect of Temperature, Oil Type, and Copolymer Concentration on the Long-Term Stability of Oil-in-Water Pickering Nanoemulsions Prepared Using Diblock Copolymer Nanoparticles.. Langmuir : the ACS journal of surfaces and colloids. https://doi.org/10.1021/acs.langmuir.3c03423

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