Effect of pH and Protein Flexibility on the Structure of Protein Foams: A Multi-Scale Approach.
- DOI
- 10.1021/acs.langmuir.6c01246
- Published
- 2026 Jun 30
- Container
- Langmuir : the ACS journal of surfaces and colloids
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.langmuir.6c01246,
title = {Effect of pH and Protein Flexibility on the Structure of Protein Foams: A Multi-Scale Approach.},
author = {Gräff K and Zimmer J and Soltwedel O and Robertson H and Chiappisi L and Micciulla S and Schneck E and von Klitzing R},
year = {2026},
journal = {Langmuir : the ACS journal of surfaces and colloids},
doi = {10.1021/acs.langmuir.6c01246},
url = {https://doi.org/10.1021/acs.langmuir.6c01246}
}RIS
TY - JOUR TI - Effect of pH and Protein Flexibility on the Structure of Protein Foams: A Multi-Scale Approach. AU - Gräff K AU - Zimmer J AU - Soltwedel O AU - Robertson H AU - Chiappisi L AU - Micciulla S AU - Schneck E AU - von Klitzing R PY - 2026 JO - Langmuir : the ACS journal of surfaces and colloids DO - 10.1021/acs.langmuir.6c01246 UR - https://doi.org/10.1021/acs.langmuir.6c01246 ER -
APA
K, G., J, Z., O, S., H, R., L, C., S, M., E, S., & R, V. K. (2026). Effect of pH and Protein Flexibility on the Structure of Protein Foams: A Multi-Scale Approach.. Langmuir : the ACS journal of surfaces and colloids. https://doi.org/10.1021/acs.langmuir.6c01246
Source records
- pubmed · retrieved 2026-09-27T14:18:24.528Z