High-Internal-Phase Pickering Emulsions Stabilized by β-Lactoglobulin Nanoparticles: Effects of Rheology, Stability, and Aging
- DOI
- 10.1021/acs.langmuir.6c04106
- Published
- 2026-10-22
- Container
- Langmuir
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.langmuir.6c04106,
title = {High-Internal-Phase
Pickering Emulsions Stabilized
by β-Lactoglobulin Nanoparticles: Effects of Rheology,
Stability, and Aging},
author = {Rini P. Ravindranathan and Geir Helgesen and Matti Knaapila and Ann Terry and Jon Otto Fossum and Kenneth Dahl Knudsen},
year = {2026},
journal = {Langmuir},
doi = {10.1021/acs.langmuir.6c04106},
url = {https://doi.org/10.1021/acs.langmuir.6c04106}
}RIS
TY - JOUR TI - High-Internal-Phase Pickering Emulsions Stabilized by β-Lactoglobulin Nanoparticles: Effects of Rheology, Stability, and Aging AU - Rini P. Ravindranathan AU - Geir Helgesen AU - Matti Knaapila AU - Ann Terry AU - Jon Otto Fossum AU - Kenneth Dahl Knudsen PY - 2026 JO - Langmuir DO - 10.1021/acs.langmuir.6c04106 UR - https://doi.org/10.1021/acs.langmuir.6c04106 ER -
APA
Ravindranathan, R. P., Helgesen, G., Knaapila, M., Terry, A., Fossum, J. O., & Knudsen, K. D. (2026). High-Internal-Phase Pickering Emulsions Stabilized by β-Lactoglobulin Nanoparticles: Effects of Rheology, Stability, and Aging. Langmuir. https://doi.org/10.1021/acs.langmuir.6c04106
Source records
- crossref · retrieved 2026-11-04T07:59:55.227Z