Polyethylene Glycol Crowding Enhances Protease-Mediated Albuminolysis with Distinct Surface Tension Dynamics
- DOI
- 10.1021/acs.langmuir.6c04716
- Published
- 2026-10-16
- Container
- Langmuir
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1021/acs.langmuir.6c04716,
title = {Polyethylene
Glycol Crowding Enhances Protease-Mediated
Albuminolysis with Distinct Surface Tension Dynamics},
author = {Aditya Joshi and Shikha Shikha and Nandha Kumar Ettikkan and Ladida Kalana and Subhabrata Maiti},
year = {2026},
journal = {Langmuir},
doi = {10.1021/acs.langmuir.6c04716},
url = {https://doi.org/10.1021/acs.langmuir.6c04716}
}RIS
TY - JOUR TI - Polyethylene Glycol Crowding Enhances Protease-Mediated Albuminolysis with Distinct Surface Tension Dynamics AU - Aditya Joshi AU - Shikha Shikha AU - Nandha Kumar Ettikkan AU - Ladida Kalana AU - Subhabrata Maiti PY - 2026 JO - Langmuir DO - 10.1021/acs.langmuir.6c04716 UR - https://doi.org/10.1021/acs.langmuir.6c04716 ER -
APA
Joshi, A., Shikha, S., Ettikkan, N. K., Kalana, L., & Maiti, S. (2026). Polyethylene Glycol Crowding Enhances Protease-Mediated Albuminolysis with Distinct Surface Tension Dynamics. Langmuir. https://doi.org/10.1021/acs.langmuir.6c04716
Source records
- crossref · retrieved 2026-11-10T14:35:26.008Z