Thermal Safety Assessment through the Concept of Structure–Reactivity: Application to Vegetable Oil Valorization

Sébastien Leveneur

DOI: 10.1021/acs.oprd.6b00405
Published: 2017-03-24
Container: Organic Process Research and Development
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1021/acs.oprd.6b00405,
  title = {Thermal Safety Assessment through the Concept of Structure–Reactivity: Application to Vegetable Oil Valorization},
  author = {Sébastien Leveneur},
  year = {2017},
  journal = {Organic Process Research and Development},
  doi = {10.1021/acs.oprd.6b00405},
  url = {https://doi.org/10.1021/acs.oprd.6b00405}
}

RIS

TY  - JOUR
TI  - Thermal Safety Assessment through the Concept of Structure–Reactivity: Application to Vegetable Oil Valorization
AU  - Sébastien Leveneur
PY  - 2017
JO  - Organic Process Research and Development
DO  - 10.1021/acs.oprd.6b00405
UR  - https://doi.org/10.1021/acs.oprd.6b00405
ER  -

APA

Leveneur, S. (2017). Thermal Safety Assessment through the Concept of Structure–Reactivity: Application to Vegetable Oil Valorization. Organic Process Research and Development. https://doi.org/10.1021/acs.oprd.6b00405

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hal · retrieved 2026-09-25T07:44:45.814Z