Why Are Saccharides Dehydrated in the Presence of Electrolytes? Insights from Molecular Modeling and Thermodynamic Measurements
- DOI
- 10.1021/acscentsci.8b00610
- Published
- 2018-10-31
- Container
- ACS Central Science
- Publisher
- American Chemical Society (ACS)
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1021/acscentsci.8b00610,
title = {Why Are Saccharides Dehydrated in the Presence of Electrolytes? Insights from Molecular Modeling and Thermodynamic Measurements},
author = {Johanne Teychené and Hélène Roux-de Balmann and Laurent Maron and Sylvain Galier},
year = {2018},
journal = {ACS Central Science},
doi = {10.1021/acscentsci.8b00610},
url = {https://doi.org/10.1021/acscentsci.8b00610}
}RIS
TY - JOUR TI - Why Are Saccharides Dehydrated in the Presence of Electrolytes? Insights from Molecular Modeling and Thermodynamic Measurements AU - Johanne Teychené AU - Hélène Roux-de Balmann AU - Laurent Maron AU - Sylvain Galier PY - 2018 JO - ACS Central Science DO - 10.1021/acscentsci.8b00610 UR - https://doi.org/10.1021/acscentsci.8b00610 ER -
APA
Teychené, J., Balmann, H. R., Maron, L., & Galier, S. (2018). Why Are Saccharides Dehydrated in the Presence of Electrolytes? Insights from Molecular Modeling and Thermodynamic Measurements. ACS Central Science. https://doi.org/10.1021/acscentsci.8b00610
Source records
- crossref · retrieved 2026-09-26T13:18:44.417Z