Innovative Infrared Spectroscopic Technologies for the Prediction of Deoxynivalenol in Wheat.

Fomina P, Femenias A, Aledda M, Tafintseva V, Freitag S, Sulyok M, Kohler A, Krska R, Mizaikoff B

DOI: 10.1021/acsfoodscitech.4c00730
Published: 2025 Jan 17
Container: ACS food science & technology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1021/acsfoodscitech.4c00730,
  title = {Innovative Infrared Spectroscopic Technologies for the Prediction of Deoxynivalenol in Wheat.},
  author = {Fomina P and Femenias A and Aledda M and Tafintseva V and Freitag S and Sulyok M and Kohler A and Krska R and Mizaikoff B},
  year = {2025},
  journal = {ACS food science \& technology},
  doi = {10.1021/acsfoodscitech.4c00730},
  url = {https://doi.org/10.1021/acsfoodscitech.4c00730}
}

RIS

TY  - JOUR
TI  - Innovative Infrared Spectroscopic Technologies for the Prediction of Deoxynivalenol in Wheat.
AU  - Fomina P
AU  - Femenias A
AU  - Aledda M
AU  - Tafintseva V
AU  - Freitag S
AU  - Sulyok M
AU  - Kohler A
AU  - Krska R
AU  - Mizaikoff B
PY  - 2025
JO  - ACS food science & technology
DO  - 10.1021/acsfoodscitech.4c00730
UR  - https://doi.org/10.1021/acsfoodscitech.4c00730
ER  -

APA

P, F., A, F., M, A., V, T., S, F., M, S., A, K., R, K., & B, M. (2025). Innovative Infrared Spectroscopic Technologies for the Prediction of Deoxynivalenol in Wheat.. ACS food science & technology. https://doi.org/10.1021/acsfoodscitech.4c00730

Source records

pubmed · retrieved 2026-09-25T22:07:16.428Z