Transparent Biocompatible Polyelectrolyte Multilayer Coatings on Apples: Formation and Properties.

Jerin K, Klačić T, Vidrih R, Bohinc K, Kovačević D

DOI: 10.1021/acsfoodscitech.4c01027
Published: 2025 Mar 21
Container: ACS food science & technology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1021/acsfoodscitech.4c01027,
  title = {Transparent Biocompatible Polyelectrolyte Multilayer Coatings on Apples: Formation and Properties.},
  author = {Jerin K and Klačić T and Vidrih R and Bohinc K and Kovačević D},
  year = {2025},
  journal = {ACS food science \& technology},
  doi = {10.1021/acsfoodscitech.4c01027},
  url = {https://doi.org/10.1021/acsfoodscitech.4c01027}
}

RIS

TY  - JOUR
TI  - Transparent Biocompatible Polyelectrolyte Multilayer Coatings on Apples: Formation and Properties.
AU  - Jerin K
AU  - Klačić T
AU  - Vidrih R
AU  - Bohinc K
AU  - Kovačević D
PY  - 2025
JO  - ACS food science & technology
DO  - 10.1021/acsfoodscitech.4c01027
UR  - https://doi.org/10.1021/acsfoodscitech.4c01027
ER  -

APA

K, J., T, K., R, V., K, B., & D, K. (2025). Transparent Biocompatible Polyelectrolyte Multilayer Coatings on Apples: Formation and Properties.. ACS food science & technology. https://doi.org/10.1021/acsfoodscitech.4c01027

Source records

pubmed · retrieved 2026-09-26T05:02:16.617Z